Perfectly Roasted Squash
Transform your dinner table with a side dish that’s as visually stunning as it is delicious! This recipe for *Perfectly Roasted Squash* showcases tender butternut squash cubes seasoned with olive oil, garlic powder, and fragrant dried thyme, roasted to golden perfection in just 40 minutes. A finishing touch of savory Parmesan cheese adds a layer of irresistible flavor and melted goodness. Ideal for cozy weeknight dinners or holiday feasts, this recipe is quick to prepare and packed with autumn-inspired charm. Serve it as a standalone vegetarian delight or pair it with your favorite mains to elevate any mealtime. Keywords: roasted squash recipe, butternut squash side dish, easy squash recipes, parmesan roasted vegetables.
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Recipe Information
Ingredients
- 1 medium Butternut squash
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried thyme
- 0.25 cup Parmesan cheese
Instructions
Preheat your oven to 400°F (200°C).
Peel the butternut squash, then cut it in half lengthwise and remove the seeds. Cut the squash into 1-inch cubes.
In a large mixing bowl, combine the squash cubes with olive oil, salt, black pepper, garlic powder, and dried thyme. Mix well until the squash is evenly coated.
Spread the seasoned squash cubes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Place the baking sheet in the preheated oven and roast for 35 to 40 minutes, or until the squash is tender and lightly browned, turning the cubes halfway through roasting.
Remove the squash from the oven and sprinkle the Parmesan cheese evenly over the top. Return the squash to the oven for another 5 minutes, or until the cheese is melted and slightly golden.
Garnish with fresh thyme if desired and serve warm.
Nutrition Facts
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 2579 mg | 112% | |
| Total Carbohydrate | 150.3 g | 55% | |
| Dietary Fiber | 45.6 g | 163% | |
| Total Sugars | 27.6 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 812 mg | 62% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 4013 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
