Perfectly Roasted Red Potatoes
Elevate your side dishes with these **Perfectly Roasted Red Potatoes**, a simple yet irresistible recipe that's packed with flavor and texture. Tender on the inside and delightfully crispy on the outside, these potatoes are seasoned with a savory blend of **garlic powder**, **dried rosemary**, salt, and black pepper, then roasted to golden perfection. A generous drizzle of **olive oil** ensures a beautiful caramelization, while a final sprinkling of fresh parsley adds a burst of color and freshness. Perfect as a versatile side dish for weeknight dinners or special gatherings, this recipe requires just 10 minutes of prep before the oven does the rest of the work. Serve them alongside roasted chicken, grilled steak, or a hearty vegetable medley for an unforgettable meal. Whether you’re new to cooking or a seasoned pro, this foolproof dish is guaranteed to impress!
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the red potatoes thoroughly to remove any dirt. Do not peel them.
Cut the potatoes into 1-inch chunks for even roasting.
Place the potatoes in a large bowl and add olive oil, garlic powder, dried rosemary, salt, and black pepper.
Toss the potatoes well to ensure they are evenly coated with oil and seasonings.
Transfer the seasoned potatoes onto a baking sheet, spreading them out in a single layer. This helps them roast rather than steam.
Roast the potatoes in the preheated oven for 35 minutes, or until they are golden brown and crispy on the outside and tender inside. Stir them halfway through cooking to ensure even browning.
Remove the roasted potatoes from the oven and transfer them to a serving dish.
Sprinkle chopped fresh parsley over the potatoes before serving for a fresh and bright finish.
Serve the roasted red potatoes immediately while they are hot and enjoy as a side dish to your favorite main course.
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 11.8 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3907 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
