Perfectly Roasted Green Beans
Elevate your side dish game with this recipe for *Perfectly Roasted Green Beans*, a simple yet flavor-packed favorite. Fresh green beans are tossed with olive oil, garlic, and a sprinkle of salt and pepper, then roasted to tender perfection in just 20 minutes. A bright pop of lemon zest and optional parmesan cheese add a gourmet touch, creating a combination of savory and tangy flavors that beautifully complement the beans' natural sweetness. Ideal for busy weeknights or as a crowd-pleasing addition to holiday spreads, these roasted green beans are a quick and healthy alternative to traditional sautéed or steamed veggies. Easy to prepare, irresistibly delicious, and sure to be a hit at the table!
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon lemon zest
- 0.25 cup parmesan cheese, grated (optional)
Instructions
Preheat your oven to 425°F (220°C).
Rinse the green beans thoroughly under cold water and pat them dry with paper towels.
Trim the ends of the green beans and place them in a large bowl.
Add olive oil, minced garlic, salt, and black pepper to the bowl, and toss everything until the green beans are evenly coated.
Spread the green beans in a single layer on a large baking sheet.
Roast in the preheated oven for 15-20 minutes, or until the beans are tender and slightly browned, stirring halfway through the cooking time.
Once roasted, remove the green beans from the oven and transfer them to a serving dish.
Sprinkle lemon zest over the top, and add grated parmesan cheese if using.
Serve immediately and enjoy the perfect blend of flavors and textures in these roasted green beans.
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 3290 mg | 143% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 15.0 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 840 mg | 65% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
