Perfectly Roasted Corn on the Cob
Elevate your summer side dishes with this *Perfectly Roasted Corn on the Cob* recipe, featuring irresistibly tender and flavorful ears of golden corn. Coated in a delicate layer of olive oil, seasoned with salt and freshly ground black pepper, and roasted to perfection in the oven, this method brings out the natural sweetness of the corn while adding a subtle smoky essence. Topped with a pat of melty butter and optionally garnished with fresh parsley for a vibrant finish, this dish is delightful as is or paired with a squeeze of zesty lime for a tangy twist. Ready in just over 30 minutes, this foolproof recipe is ideal for barbecues, family dinners, or any occasion that calls for effortless yet impressive sides. Perfectly simple, endlessly customizable, and utterly delicious!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 ears Corn on the cob
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 4 tablespoons Butter
- 2 tablespoons Chopped fresh parsley (optional)
- 4 pieces Lime wedges (optional)
Instructions
Preheat your oven to 400°F (200°C).
Strip the corn of its husks and silk. Rinse each ear thoroughly to remove any remaining silk.
Pat each ear of corn dry with paper towels.
Brush each ear of corn with olive oil, ensuring they are evenly coated.
Sprinkle salt and freshly ground black pepper over the corn.
Wrap each ear of corn individually in aluminum foil, twisting the ends to seal.
Place the wrapped corn on a baking sheet.
Roast the corn in the preheated oven for 20-25 minutes, turning them halfway through cooking.
Remove the corn from the oven and carefully unwrap them, watching out for steam.
Place a tablespoon of butter on each ear of hot corn and allow it to melt.
Optionally, garnish with chopped fresh parsley for a burst of color and flavor.
Serve immediately with lime wedges on the side for an extra hint of zest if desired.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 585 mg | 25% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.7 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
