Perfectly Roasted Chicken Pieces
Transform your weeknight dinner routine with this recipe for *Perfectly Roasted Chicken Pieces*. Bursting with flavor from a savory rub of olive oil, garlic powder, paprika, dried thyme, and a touch of fresh lemon juice, this dish delivers crispy, golden skin and tender, juicy meat every time. With just 15 minutes of prep and only one baking dish required, it’s a simple yet elegant way to create a satisfying meal for the whole family. Whether you’re serving it alongside roasted veggies, creamy mashed potatoes, or a fresh green salad, this recipe is sure to become a go-to favorite. Optimize your oven-roasting skills and enjoy perfectly cooked chicken that’s both delicious and effortless to make!
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Recipe Information
Ingredients
- 4 pieces chicken pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 1 lemon
Instructions
Preheat your oven to 425°F (220°C).
Pat the chicken pieces dry with paper towels. This helps to achieve a crispy skin.
Place the chicken pieces in a large baking dish or on a rimmed baking sheet.
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, paprika, and dried thyme.
Rub the olive oil and spice mixture all over the chicken pieces, ensuring they are well coated.
Cut the lemon in half and squeeze the juice over the chicken pieces, then place the lemon halves in the baking dish with the chicken.
Arrange the chicken pieces skin-side up for optimal roasting results.
Place the baking dish in the preheated oven and roast for 40-45 minutes, or until the chicken is cooked through and the skin is crispy and golden.
Use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve hot, garnished with fresh herbs if desired, and enjoy your perfectly roasted chicken pieces.
Nutrition Facts
Calories |
1726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 2859 mg | 124% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 1.8 g | ||
| Protein | 163.7 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
