Perfectly Roasted Chicken Drumsticks
Get ready to elevate your dinner game with **Perfectly Roasted Chicken Drumsticks**, a simple yet flavor-packed recipe that delivers crispy, golden brown chicken every time! These tender drumsticks are seasoned to perfection with a blend of smoky paprika, aromatic garlic powder, onion powder, and earthy dried thyme, ensuring every bite is bursting with savory goodness. The marinade, made with olive oil and a dash of salt and pepper, helps lock in moisture while enhancing the roasted texture. With just 10 minutes of prep and 40 minutes in the oven, this recipe is ideal for weeknight dinners or casual gatherings. Serve them hot alongside roasted vegetables or a fresh salad for a complete and satisfying meal. Perfect for fans of easy chicken recipes, crispy baked chicken, and family-friendly comfort food!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment paper for easy cleanup.
In a large bowl, whisk together olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper until well combined.
Pat the chicken drumsticks dry with paper towels to ensure the skin becomes crispy. Then place them into the bowl with the marinade.
Toss the drumsticks in the marinade, ensuring each piece is evenly coated with the mixture.
Arrange the drumsticks in a single layer on the prepared baking sheet. Make sure they are not overcrowded to promote even cooking.
Roast in the preheated oven for 20 minutes.
After 20 minutes, remove the baking sheet from the oven and use tongs to flip the drumsticks over.
Return the drumsticks to the oven and continue roasting for an additional 20 minutes, or until the chicken is golden brown and cooked through (the internal temperature should reach 165°F (74°C)).
Remove the drumsticks from the oven and let them rest for 5 minutes before serving to allow the juices to redistribute.
Serve hot, alongside your choice of sides, and enjoy the perfectly roasted, flavorful drumsticks.
Nutrition Facts
Calories |
1790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2929 mg | 127% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 0.6 g | ||
| Protein | 179.2 g | 358% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1961 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
