Perfectly Grilled T-Bone Steak
Juicy, flavorful, and expertly seared, the Perfectly Grilled T-Bone Steak delivers a steakhouse-quality experience in your own backyard. This recipe combines simple yet bold ingredients like olive oil, kosher salt, and a savory blend of garlic and onion powders to enhance the natural flavors of the premium T-bone cut. Grilled to perfection over high heat for that irresistible char, these steaks are finished with a luxurious thyme-infused butter that takes their tenderness and richness to the next level. With just 15 minutes of prep and 15 minutes of cook time, this recipe creates a stunning centerpiece for any barbecue, date night, or celebratory dinner. Impress your taste buds (and your guests!) with this foolproof method for achieving steak perfection. Keywords: grilled T-bone steak, steak on the grill, thyme butter steak, juicy steak recipe, easy grilling recipe.
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Recipe Information
Ingredients
- 2 pieces T-bone steak
- 2 tablespoons Olive oil
- 2 teaspoons Kosher salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Unsalted butter
- 2 sprigs Fresh thyme
Instructions
Remove the T-bone steaks from the refrigerator and let them sit at room temperature for about 30 minutes before grilling. This helps ensure even cooking.
Preheat your grill to high heat, approximately 450°F (232°C). If using a charcoal grill, pile the coals on one side for direct and indirect cooking zones.
Pat the steaks dry with paper towels to remove any excess moisture. This will help to achieve a good sear.
Brush both sides of each steak with olive oil and season generously with kosher salt, freshly ground black pepper, garlic powder, and onion powder.
Place the steaks on the preheated grill over direct heat. Grill for about 4-5 minutes on each side for medium-rare, or adjust time to your preferred level of doneness.
After searing both sides, move the steaks to indirect heat (if using a charcoal grill) or lower the heat to medium-high (if using a gas grill). Close the grill lid and let cook for an additional 3-4 minutes.
During the last minute of grilling, melt the unsalted butter in a small saucepan. Add the fresh thyme sprigs to the melted butter and allow the flavors to infuse.
Remove the steaks from the grill and immediately brush them with the thyme-infused butter. Let the steaks rest for 5-10 minutes; this allows the juices to redistribute and results in a juicier steak.
Serve the grilled T-bone steaks hot with your favorite sides. Enjoy!
Nutrition Facts
Calories |
2499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.0 g | 227% | |
| Saturated Fat | 68.2 g | 341% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 718 mg | 239% | |
| Sodium | 4165 mg | 181% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.1 g | ||
| Protein | 210.9 g | 422% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 192 mg | 15% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 2225 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
