Perfectly Grilled Ribeye Steak
Get ready to grill like a pro with this "Perfectly Grilled Ribeye Steak" recipe, designed to impress your taste buds and elevate your summer barbecue game. Featuring thick, juicy ribeye steaks seasoned to perfection with kosher salt, freshly ground black pepper, garlic powder, and a drizzle of olive oil, this recipe delivers bold flavor in every bite. The steaks are seared over high heat to lock in their natural juices and finished with the aromatic touch of fresh rosemary and thyme, adding a subtle yet irresistible herbal note. With just 10 minutes of prep time and a cooking technique that ensures restaurant-quality results, this recipe is perfect for steak lovers craving a true grill-master experience. Serve your expertly grilled ribeye alongside your favorite sides and watch it become the star of any meal!
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Recipe Information
Ingredients
- 2 pieces Ribeye steaks
- 1 tablespoon Kosher salt
- 1 tablespoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
Instructions
Remove ribeye steaks from refrigerator and let them come to room temperature for about 30 minutes before grilling.
Preheat your grill to high heat (about 450-500°F or 230-260°C).
Pat the steaks dry with paper towels to remove excess moisture.
Rub the steaks all over with olive oil, ensuring they are evenly coated.
In a small bowl, mix kosher salt, freshly ground black pepper, and garlic powder.
Generously season both sides of each ribeye steak with the salt and pepper mixture, pressing the seasoning into the meat.
Place the steaks on the preheated grill. Cook for 4-5 minutes without moving them for a nice sear.
Flip the steaks over using tongs and cook for an additional 4-5 minutes for medium-rare, or longer until you reach your desired level of doneness. Refer to a meat thermometer if needed: 130-135°F (54-57°C) for medium-rare, 135-145°F (57-63°C) for medium.
During the last minute of cooking, place a sprig of rosemary and thyme on each steak to infuse aroma.
Remove the steaks from the grill and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.
Slice the steaks against the grain and serve immediately, garnished with additional fresh herbs if desired.
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1829 mg | 80% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 0.1 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
