Perfectly Grilled Potatoes
Get ready to elevate your next barbecue with these *Perfectly Grilled Potatoes*! Made with creamy Yukon Gold potatoes, this easy recipe features a flavorful blend of olive oil, garlic powder, paprika, and black pepper, creating a smoky, savory crust that's pure perfection. Grilled to tender, golden-brown deliciousness in just 30 minutes, these potato slices are great for summer cookouts, quick weeknight sides, or hearty vegetarian mains. Topped with a sprinkle of fresh parsley, each bite offers a burst of freshness against the smoky char from the grill. With minimal prep, a handful of pantry staples, and the irresistible aroma of grilled goodness, these potatoes are the ultimate crowd-pleaser. Perfect for pairing with grilled meats, veggies, or even dipping sauces, this dish is a must-try for any season!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoons Paprika
- 2 tablespoons Fresh parsley
Instructions
Preheat your grill to medium-high heat, around 375-400 degrees Fahrenheit.
Thoroughly wash the Yukon Gold potatoes to remove any dirt. Pat them dry with a clean kitchen towel.
Cut the potatoes into 1/2-inch thick slices. Try to keep the slices as uniform as possible for even cooking.
In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Stir to mix the seasonings into the oil.
Add the potato slices to the bowl and toss them until they are thoroughly coated with the seasoned oil mixture.
Using a pair of tongs, carefully place the potato slices directly on the preheated grill. Ensure they are in a single layer and not overcrowded.
Grill the potato slices for about 15 minutes, turning halfway through, until grill marks appear and they are tender when pierced with a fork.
Once grilled to your liking, remove the potatoes from the grill and transfer them to a serving dish.
Chop the fresh parsley finely and sprinkle over the grilled potatoes before serving.
Serve immediately and enjoy your perfectly grilled potatoes!
Nutrition Facts
Calories |
1072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2430 mg | 106% | |
| Total Carbohydrate | 163.5 g | 59% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 6.4 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3930 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
