Perfectly Fried Shrimps with Garlic
Delight your taste buds with these Perfectly Fried Shrimps with Garlic—a mouthwatering combination of crispy, golden-brown shrimp coated in fragrant, sautéed minced garlic. This seafood lover’s dream features tender, juicy shrimps enveloped in a light and crunchy coating made from a seasoned blend of all-purpose flour, cornstarch, paprika, and pepper. Frying them to perfection in hot oil creates an irresistible texture, while tossing them in aromatic garlic takes their flavor to the next level. Garnished with fresh parsley and served alongside zesty lemon wedges, this quick and easy recipe is perfect for weeknight dinners or as an impressive appetizer. Ready in just 30 minutes, these fried shrimps are the ideal choice for anyone craving a restaurant-quality dish at home.
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Recipe Information
Ingredients
- 500 grams Large shrimps, peeled and deveined
- 6 units Garlic cloves, finely minced
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 1 unit Egg, beaten
- 500 milliliters Vegetable oil (for frying)
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
- 4 units Lemon wedges (optional, for serving)
Instructions
In a medium-sized mixing bowl, combine the all-purpose flour, cornstarch, salt, ground black pepper, and paprika. Mix well to ensure even seasoning.
Pat the shrimps dry with paper towels to remove excess moisture. This helps them fry evenly and get crispier.
Dredge each shrimp in the flour mixture, then dip into the beaten egg, and finally coat it again with the flour mixture. Set them aside on a plate.
In a large, deep skillet or wok, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F). Use a thermometer to ensure the correct temperature or test by dropping a small bit of batter into the oil—it should sizzle immediately.
Carefully fry the shrimps in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes per batch or until the shrimps turn golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
In a separate small pan, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and sauté until golden brown and fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Toss the crispy shrimps with the sautéed garlic to evenly coat them.
Plate the garlic-fried shrimps and garnish with chopped parsley, if desired. Serve immediately with lemon wedges for an extra burst of freshness.
Nutrition Facts
Calories |
5458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 507.9 g | 651% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1130 mg | 377% | |
| Sodium | 3006 mg | 131% | |
| Total Carbohydrate | 138.4 g | 50% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 2.2 g | ||
| Protein | 138.9 g | 278% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 463 mg | 36% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1801 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
