Perfect Yeast Free Pizza Dough in a Hurry from Scratch
Whip up the ultimate homemade pizza with this *Perfect Yeast-Free Pizza Dough in a Hurry from Scratch*! Designed for busy weeknights or last-minute cravings, this quick and easy pizza dough recipe skips the yeast without sacrificing flavor or texture. Using a simple blend of pantry staples like all-purpose flour, baking powder, and olive oil, this dough comes together in just 10 minutes and delivers a soft, tender crust with a satisfyingly crisp edge. Ideal for thin-crust pizza lovers, this recipe yields a 12-inch base ready to be loaded with your favorite toppings and baked to golden perfection in just 12 minutes. Say goodbye to long rising times and hello to fresh, hot, delicious pizza in a flash! Perfect for family dinners, game nights, or impromptu gatherings, this recipe is a must-try for pizza enthusiasts everywhere.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Olive oil
- 0.75 cups Warm water
Instructions
Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat as the oven warms up.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir well to evenly distribute the dry ingredients.
Create a well in the center of the dry ingredients and add the olive oil and warm water.
Mix the ingredients together using a wooden spoon or your hands until the dough starts to come together.
Transfer the dough to a lightly floured surface and knead it for about 2-3 minutes, until it becomes smooth and elastic.
Using a rolling pin or your hands, flatten the dough into your desired pizza shape and thickness (typically 12 inches in diameter for a thin crust).
Carefully remove the preheated pizza stone or baking sheet from the oven, and sprinkle it lightly with flour or cornmeal to prevent sticking.
Transfer the rolled-out dough onto the hot surface. Add your favorite sauces, cheeses, and toppings to the dough.
Bake the pizza for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven, let it cool for 2-3 minutes, slice, and serve immediately.
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2307 mg | 100% | |
| Total Carbohydrate | 188.4 g | 69% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
