Perfect Whole Wheat Biscuits
Light, flaky, and irresistibly wholesome, these Perfect Whole Wheat Biscuits are the ultimate healthier twist on a classic comfort food. Made with nutrient-rich whole wheat flour, a touch of honey for natural sweetness, and cold unsalted butter for that signature flaky texture, this easy biscuit recipe comes together in just 15 minutes of prep time. Each bite offers a delicate balance of hearty flavor and tender crumb, making these biscuits ideal for breakfast spreads, hearty dinners, or even as a snack with jam or butter. With no special equipment needed beyond a pastry cutter and a baking sheet, this beginner-friendly recipe delivers bakery-quality biscuits right from your own oven. Baking at 425°F ensures a golden-brown, crisp exterior while keeping the centers soft and fluffy. Serve them fresh for a comforting treat that's both wholesome and delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 6 tablespoons Cold unsalted butter
- 0.75 cups Milk (whole or 2%)
- 1 tablespoon Honey (optional, for a touch of sweetness)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the whole wheat flour, baking powder, and salt.
Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
If using honey, stir it into the milk. Gradually pour the milk into the flour mixture, stirring with a fork until the dough comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it out into a 1-inch thick rectangle.
Use a 2.5-inch round cutter to cut out biscuits, being careful not to twist the cutter as you press down. Gather scraps and reshape to cut additional biscuits.
Place the biscuits on the prepared baking sheet, making sure they are touching slightly for softer sides or spaced apart for crispier edges.
Bake in the preheated oven for 10-12 minutes or until the tops are golden brown.
Remove from the oven and let the biscuits cool slightly on a wire rack. Serve warm with butter, jam, or your favorite toppings.
Nutrition Facts
Calories |
1595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.1 g | 99% | |
| Saturated Fat | 46.9 g | 234% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 2625 mg | 114% | |
| Total Carbohydrate | 206.7 g | 75% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 27.5 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 321 mg | 25% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1276 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
