Perfect Welsh Rarebit
Indulge in the comforting decadence of Perfect Welsh Rarebit, a traditional British dish that elevates simple toast into a savory masterpiece. Featuring a velvety blend of sharp cheddar cheese, a splash of ale or beer, and the tantalizing depth of Worcestershire sauce and mustard, this recipe delivers a creamy, flavorful topping that's impossible to resist. Toasted crusty bread serves as the perfect canvas for the rich, cheesy mixture, which is finished under the grill for a golden, bubbling finish. A dash of paprika adds a touch of warmth and color, making this quick and easy recipe an ideal choice for brunch, a snack, or a casual supper. Perfectly balanced and oozing with flavor, this Welsh Rarebit is a must-try for cheese lovers everywhere.
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Recipe Information
Ingredients
- 200 grams Cheddar cheese
- 30 grams Unsalted butter
- 15 grams All-purpose flour
- 60 ml Ale or beer
- 60 ml Whole milk
- 1 teaspoon Worcestershire sauce
- 1 teaspoon English mustard or mustard powder
- 0.5 teaspoon Paprika (optional, for garnish)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Slices of crusty bread
Instructions
Grate the cheddar cheese and set it aside.
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the flour and cook for 1-2 minutes to form a roux.
Gradually add the ale and milk to the roux, whisking constantly to avoid lumps. Cook for 2-3 minutes until the mixture thickens slightly.
Reduce the heat to low and stir in the grated cheddar cheese, Worcestershire sauce, mustard, salt, and black pepper. Continue stirring until the cheese is fully melted and the mixture is smooth and creamy.
Toast the slices of bread until golden and crisp.
Spoon the cheese mixture generously over each slice of toast, spreading it evenly.
Optional: Sprinkle a pinch of paprika over the top for garnish.
Place the cheesy toasts under a hot grill (broiler) for 1-2 minutes, or until the topping is bubbling and slightly browned.
Serve immediately and enjoy your Perfect Welsh Rarebit!
Nutrition Facts
Calories |
1464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.6 g | 125% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 2394 mg | 104% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 6.5 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1572 mg | 121% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
