Perfect Steamed Rice Every Time
Achieve perfectly fluffy steamed rice every time with this foolproof recipe that’s as simple as it is effective. Using just three basic ingredients—white rice, water, and a touch of salt—this method emphasizes rinsing the rice to remove excess starch for a light, non-sticky texture. Simmered gently with a precise water-to-rice ratio and finished with a quick steam, this recipe guarantees tender grains with every bite. Ready in under 30 minutes, it’s the ultimate side dish for everything from stir-fries to curries. Whether you’re a kitchen novice or an experienced cook, this guide to perfect steamed rice will become your go-to method for consistently delicious results!
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Recipe Information
Ingredients
- 1 cup white rice (long-grain or medium-grain)
- 1.5 cups water
- 0.25 teaspoons salt
Instructions
Rinse the rice thoroughly under cold water in a fine mesh strainer until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
In a medium saucepan, combine the rinsed rice, water, and salt. Stir gently to ensure it's evenly distributed.
Cover the saucepan with a tight-fitting lid and place over medium-high heat. Bring the water to a boil.
Once boiling, reduce the heat to low and let the rice simmer while covered. Do not remove the lid during this time.
Cook for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
Turn off the heat and let the saucepan sit, covered, for 5 minutes. This allows the rice to steam and become fluffy.
Remove the lid and fluff the rice gently with a fork before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 603 mg | 26% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
