Perfect Rice Courtesy the Neelys
Achieve flawless, restaurant-quality rice every time with the "Perfect Rice Courtesy the Neelys" recipe! This foolproof method features just four simple ingredients—long-grain white rice, water, unsalted butter, and a touch of salt—coming together in perfect harmony. By rinsing the rice beforehand to remove excess starch and using a steaming technique that locks in moisture, this recipe guarantees light, fluffy grains with no clumping or stickiness. Ready in just 25 minutes from start to finish, it’s an ideal choice for busy weeknights or as a versatile side to elevate any meal. Whether paired with hearty stews, zesty stir-fries, or flavorful curries, this easy-to-master rice will become your go-to staple.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
Instructions
Rinse the rice in a fine-mesh strainer under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
In a medium-sized saucepan, combine the water, rinsed rice, butter, and salt.
Place the saucepan over medium-high heat and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and allow the rice to simmer gently. Do not uncover or stir during this process.
Cook the rice for 18–20 minutes, or until all the water has been absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the rice to finish steaming.
Fluff the rice with a fork before serving to separate the grains. Serve warm as a side dish or base for your favorite recipes.
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 56.3 g | 20% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
