Perfect Potato Latkes
Crispy, golden, and irresistibly savory, these Perfect Potato Latkes are the ultimate comfort food for holiday celebrations or anytime you crave a flavorful indulgence. Made with simple ingredients like russet potatoes, yellow onion, and a touch of all-purpose flour, this classic recipe strikes the perfect balance of fluffy interiors with a delectable crunch. The secret lies in squeezing out excess moisture from the potatoes and onions, ensuring every bite is light yet satisfyingly crispy. With just 20 minutes of prep time, these easy-to-make potato pancakes are pan-fried to perfection in vegetable oil, making them a versatile dish that's perfect when served with applesauce, tangy sour cream, or your favorite toppings. Whether for Hanukkah or a cozy family meal, these homemade latkes deliver traditional flavor with every bite!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 large Yellow onion
- 2 large Eggs
- 0.25 cup All-purpose flour
- 1.5 teaspoons Salt
- 0.5 teaspoon Ground black pepper
- 0.5 cup Vegetable oil
Instructions
Peel the potatoes and grate them using the large holes of a box grater or a food processor with a grating blade.
Grate the onion using the same grater or food processor.
Transfer the grated potatoes and onion to a clean kitchen towel or cheesecloth. Wrap it tightly and squeeze out as much liquid as possible over the sink or a bowl.
In a large mixing bowl, combine the grated and drained potato-onion mixture with the eggs, flour, salt, and black pepper. Mix thoroughly.
Heat the vegetable oil in a large skillet over medium-high heat until shimmering but not smoking.
Scoop about 2 tablespoons of the potato mixture into your hand and flatten it into a small patty. Carefully place it into the hot oil. Repeat, frying multiple latkes at once but making sure not to overcrowd the pan.
Fry the latkes for 3-4 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
Transfer cooked latkes to a paper towel-lined plate to drain excess oil. Repeat with the remaining mixture.
Serve hot with applesauce, sour cream, or your favorite topping.
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.5 g | 147% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3784 mg | 165% | |
| Total Carbohydrate | 190.5 g | 69% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 14.8 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 200 mg | 15% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 4280 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
