Perfect Perogy Casserole
Indulge in comfort food perfection with this *Perfect Perogy Casserole*, a deliciously creamy and cheesy baked dish that’s sure to become a family favorite. Featuring layers of tender potato and cheddar perogies, smoky bacon, sautéed onions, and a rich sour cream sauce, this casserole is pure comfort in every bite. Topped with bubbly golden cheddar cheese and optional green onion garnish, it’s a crowd-pleasing meal that’s easy to assemble and bakes to perfection in under an hour. Whether you're serving it as a hearty main dish or a decadent side, this perogy casserole is the ultimate choice for cozy weeknight dinners or potluck gatherings.
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Recipe Information
Ingredients
- 24 pieces Frozen potato and cheddar perogies
- 8 slices Bacon
- 1 large Yellow onion
- 2 pieces Garlic cloves
- 2 cups Sour cream
- 0.5 cups Heavy cream
- 2 cups Shredded cheddar cheese
- 2 stalks Green onions (optional, for garnish)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Butter
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
In a large skillet over medium heat, cook the bacon until crisp. Remove and drain on a paper towel-lined plate. Chop into bite-sized pieces and set aside.
In the same skillet, discard most of the bacon grease leaving about 1 tablespoon, then melt the butter. Add the diced onion and cook until softened, about 5 minutes. Add minced garlic and sauté for an additional minute. Remove from heat.
In a large mixing bowl, combine sour cream, heavy cream, salt, and black pepper. Stir in the cooked onions and garlic.
Spread half of the frozen perogies in an even layer in the prepared baking dish.
Pour half of the sour cream mixture over the perogies, followed by half of the crumbled bacon and 1 cup of shredded cheddar cheese.
Repeat these layers with the remaining perogies, sour cream mixture, bacon, and the remaining cup of shredded cheddar cheese.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake uncovered for an additional 15 minutes, or until the cheese is melted and golden brown.
Remove from the oven and let the casserole rest for 5 minutes. Garnish with chopped green onions if desired and serve warm.
Nutrition Facts
Calories |
7594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 394.4 g | 506% | |
| Saturated Fat | 226.0 g | 1130% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 961 mg | 320% | |
| Sodium | 13813 mg | 601% | |
| Total Carbohydrate | 778.4 g | 283% | |
| Dietary Fiber | 51.5 g | 184% | |
| Total Sugars | 86.0 g | ||
| Protein | 240.4 g | 481% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 3515 mg | 270% | |
| Iron | 37.6 mg | 209% | |
| Potassium | 5521 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
