Perfect Peach Fluff
Indulge in the creamy, dreamy delight of Perfect Peach Fluff, a no-bake dessert that comes together in just 15 minutes! This crowd-pleaser combines juicy canned peaches, velvety instant vanilla pudding, and a hint of syrupy sweetness for a dessert that’s as easy as it is irresistible. Fluffy whipped topping and mini marshmallows lend an airy texture, while cottage cheese adds a subtle tang that perfectly balances the sweetness. For a touch of crunch, a sprinkle of chopped pecans takes this treat to the next level. Perfect for potlucks, summer gatherings, or as a refreshing make-ahead dessert, this peach fluff is sure to be a table favorite. Refrigerate for at least an hour to let the vibrant flavors meld, and garnish with extra peach slices for a stunning presentation! Keywords: Perfect Peach Fluff Recipe, no-bake peach dessert, easy peach fluff, summer dessert recipe, marshmallow fluff salad.
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Recipe Information
Ingredients
- 1 15-ounce can canned peaches in syrup
- 1 3.4-ounce box instant vanilla pudding mix
- 1 cup cottage cheese
- 1 8-ounce container whipped topping (e.g., Cool Whip), thawed
- 1 cup mini marshmallows
- 0.5 cup chopped pecans (optional)
Instructions
Drain the canned peaches, reserving two tablespoons of the syrup, and chop the peaches into bite-sized pieces if not already diced.
In a large mixing bowl, combine the reserved peach syrup and the instant vanilla pudding mix. Stir until smooth and slightly thickened.
Gently fold in the cottage cheese until well combined.
Add the whipped topping to the mixture, folding lightly to keep it fluffy.
Stir in the chopped peaches, mini marshmallows, and pecans (if using). Mix gently to distribute evenly.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.
Before serving, give the fluff a gentle stir and transfer to a serving dish. Garnish with additional peach slices or pecans if desired.
Nutrition Facts
Calories |
1363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 1753 mg | 76% | |
| Total Carbohydrate | 217.9 g | 79% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 169.3 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 159 mg | 12% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
