Perfect Peach Cobbler
Indulge in the sweet, summery perfection of this *Perfect Peach Cobbler*—a timeless dessert that pairs juicy fresh peaches with a golden, buttery topping. This recipe highlights the natural sweetness of ripe peaches, enhanced by warm cinnamon, nutmeg, and a hint of brown sugar for depth. A simple homemade batter, featuring a touch of vanilla and a melt-in-your-mouth texture, creates the ultimate balance of flavors and textures. Baked to bubbling perfection in just 40 minutes, this cobbler is as easy to make as it is delicious. Serve it warm with a velvety scoop of vanilla ice cream for a comforting treat that’s perfect for every occasion. Whether for summer gatherings or cozy family dinners, this peach cobbler is sure to impress!
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Recipe Information
Ingredients
- 6 cups Fresh peaches, peeled and sliced
- 1 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 2 tablespoons Cornstarch
- 0.5 cup Unsalted butter, melted
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Whole milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the sliced peaches, 1/2 cup of granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well.
Sprinkle the cornstarch over the peach mixture and stir until the cornstarch is fully dissolved. Let the mixture sit while you prepare the batter.
Pour the peach mixture into the prepared baking dish, spreading it out evenly.
In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.
Add the milk and vanilla extract to the dry ingredients, stirring until a smooth batter forms.
Pour the melted butter evenly over the peach mixture in the baking dish.
Carefully spoon the batter over the peaches and butter. Do not mix—it will spread as it bakes.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and bubbling.
Let the cobbler cool for about 10 minutes before serving. Optionally, top with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Nutrition Facts
Calories |
2748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.7 g | 136% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 1131 mg | 49% | |
| Total Carbohydrate | 446.3 g | 162% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 323.3 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 379 mg | 29% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2224 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
