Perfect Orange Julius Clone
Recreate the nostalgic magic of a beloved mall classic with this Perfect Orange Julius Clone recipe! Bursting with the refreshing flavors of frozen orange juice concentrate, creamy whole milk, and a hint of aromatic vanilla, this citrusy treat comes together in just 5 minutes. The combination of tangy orange juice, a touch of sweetness from granulated sugar, and frothy ice cubes blended to perfection results in a smooth, dreamy drink that's irresistibly refreshing. Perfect for warm afternoons or as a quick pick-me-up, this copycat recipe serves two and is sure to transport you back to simpler times. Serve it chilled with a slice of orange or a colorful straw for a little extra flair!
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Recipe Information
Ingredients
- 6 ounces Frozen orange juice concentrate
- 1 cup Whole milk
- 1 cup Water
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Ice cubes
Instructions
Step 1: Add the frozen orange juice concentrate, whole milk, water, granulated sugar, and vanilla extract into a blender.
Step 2: Blend the ingredients on medium speed for about 10 seconds until just combined.
Step 3: Add the ice cubes to the blender and blend on high speed for 30-60 seconds, or until the mixture is smooth and frothy.
Step 4: Taste the mixture and adjust sweetness if needed by adding a bit more sugar and blending again briefly.
Step 5: Pour the Orange Julius into glasses and serve immediately. Garnish with a slice of orange or a fun straw for flair, if desired.
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 76.7 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 337 mg | 26% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
