Perfect One Bowl Chocolate Layer Cake
Indulge in the ultimate homemade treat with the **Perfect One Bowl Chocolate Layer Cake**, a decadent dessert that's as easy to make as it is impressive to serve. This recipe combines simplicity and richness, requiring only one bowl to create a velvety smooth batter crafted from pantry staples like cocoa powder, flour, and sugar. Featuring moist, airy layers infused with the deep flavor of chocolate, this cake is perfect for birthdays, celebrations, or satisfying sweet cravings any day of the week. With straightforward instructions and minimal cleanup, it’s ideal for both beginner bakers and seasoned pros. Pair it with a luscious chocolate buttercream or tangy cream cheese frosting for a flawless finish that will delight every guest. Ready in under an hour, this one-bowl wonder guarantees a show-stopping dessert without the hassle!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 tablespoon butter (for greasing pans)
- 1 tablespoon all-purpose flour (for dusting pans)
Instructions
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and lightly dust with flour to prevent sticking.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well to combine evenly.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Using a hand whisk or a mixer on medium speed, beat until the batter is smooth and well-combined, about 2 minutes.
Carefully stir in the boiling water. The batter will be thin, but this is normal. Mix until the water is fully incorporated.
Divide the batter evenly between the prepared cake pans. Gently tap the pans on the counter to release air bubbles.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of each cake comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, gently run a knife around the edges and turn the cakes out onto a wire rack to cool completely.
Once cooled, frost and layer the cakes with your favorite frosting. Chocolate buttercream or cream cheese frosting works wonderfully!
Slice and serve. Enjoy your moist, rich, and indulgent one bowl chocolate layer cake!
Nutrition Facts
Calories |
4180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.9 g | 206% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 5387 mg | 234% | |
| Total Carbohydrate | 717.1 g | 261% | |
| Dietary Fiber | 71.0 g | 254% | |
| Total Sugars | 417.3 g | ||
| Protein | 82.0 g | 164% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 608 mg | 47% | |
| Iron | 41.8 mg | 232% | |
| Potassium | 3505 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
