Perfect No Fail Basmati Rice
Unlock the secret to perfectly fluffy, aromatic rice every single time with this "Perfect No Fail Basmati Rice" recipe! With just a few simple ingredients and foolproof steps, you’ll achieve restaurant-quality basmati rice that’s light, delicate, and never sticky. The key is in rinsing away excess starch and carefully simmering the rice with just the right ratio of water. Whether you pair it with rich curries, vibrant stir-fries, or use it as a base for burrito bowls, this recipe delivers consistent results in under 20 minutes. Plus, the optional addition of butter or oil enhances flavor, while a pinch of salt brings balance to every bite. Say goodbye to mushy rice and hello to a versatile, crowd-pleasing side dish!
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 1.5 cups Water
- 0.5 teaspoons Salt
- 1 teaspoons Butter or oil (optional)
Instructions
Measure out 1 cup of Basmati rice and place it in a fine-mesh strainer.
Rinse the rice under cold running water for about 1-2 minutes, gently stirring with your fingers. This removes excess starch and ensures the rice doesn't clump together.
In a medium-sized pot with a tight-fitting lid, combine 1.5 cups of water, 1 teaspoon of butter or oil (if using), and 0.5 teaspoons of salt. Bring the mixture to a boil over medium-high heat.
Once the water is boiling, add the rinsed rice to the pot. Stir gently to ensure the rice is evenly distributed.
Reduce the heat to low, cover the pot with the lid, and let it simmer for 12 minutes. Do not uncover or stir during this time.
After 12 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes. This allows the steam to finish cooking the rice and results in a fluffy texture.
Remove the lid, fluff the rice gently with a fork, and serve immediately.
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
