Perfect Mozzarella Sticks
Crispy, golden, and irresistibly cheesy, these Perfect Mozzarella Sticks are the ultimate snack or appetizer for any occasion. Made with real mozzarella cheese, these sticks are double-breaded with a flavorful coating of breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning for an extra-crunchy bite. The key to achieving the perfect texture lies in freezing the breaded sticks before frying, ensuring they stay intact and ooze gooey cheese with every bite. Quick to prepare and fried to perfection in just minutes, these homemade mozzarella sticks are best served piping hot with marinara sauce, ranch, or your favorite dipping accompaniments. Whether you're hosting a game-day party or indulging in a late-night treat, these mozzarella sticks will steal the show!
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Recipe Information
Ingredients
- 12 pieces Mozzarella cheese sticks
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Water
- 1.5 cups Breadcrumbs
- 0.25 cup Parmesan cheese (grated)
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Vegetable oil (for frying)
Instructions
Prepare the mozzarella sticks by unwrapping and cutting them in half if they are too long to handle easily, resulting in smaller sticks.
Set up a breading station with three shallow dishes. In the first dish, place the all-purpose flour. In the second dish, whisk together the eggs and water. In the third dish, combine the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
Dredge each mozzarella stick in the flour, ensuring it is fully coated. Then dip it into the egg mixture, letting excess egg drip off. Coat the stick in the breadcrumb mixture, pressing gently to adhere the breadcrumbs evenly.
For added crispiness, repeat the breading process by dipping the stick back into the egg mixture and then again into the breadcrumb mixture.
Place the breaded mozzarella sticks on a baking sheet lined with parchment paper. Once all sticks are coated, transfer the sheet to the freezer and freeze for at least 1 hour. This step is important to prevent the cheese from melting during frying.
In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Make sure the oil is deep enough for the sticks to be fully submerged.
Fry the mozzarella sticks in small batches for 1–2 minutes, or until golden brown and crispy. Avoid overcrowding the pot, as this can lower the oil temperature.
Carefully remove the sticks from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve hot with marinara sauce, ranch, or your favorite dipping sauce. Enjoy your homemade perfect mozzarella sticks!
Nutrition Facts
Calories |
10602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1025.4 g | 1315% | |
| Saturated Fat | 178.5 g | 893% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 7063 mg | 307% | |
| Total Carbohydrate | 329.2 g | 120% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 15.9 g | ||
| Protein | 126.2 g | 252% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 825 mg | 63% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 373 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
