Perfect Meatballs
Transform your dinner table with these mouthwatering Perfect Meatballs, a versatile and classic recipe that promises tender, flavorful bites with every serving. Made with a blend of ground beef and pork for a rich, juicy texture, these meatballs are elevated with Parmesan cheese, fresh parsley, and a touch of garlic for a bold, savory flavor profile. The secret lies in soaking breadcrumbs in milk, ensuring irresistibly moist and melt-in-your-mouth results. Pan-seared to perfection for a golden crust and finished on the stovetop or in the oven, these meatballs are as easy to make as they are to devour. Pair them with pasta and marinara for a cozy Italian feast, or serve them solo as delectable appetizers. Ready in under an hour, this recipe is perfect for busy weeknights or a special family dinner.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 1 cup Breadcrumbs
- 1 cup Parmesan cheese, grated
- 0.5 cup Milk
- 1 Large egg
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil (for cooking)
Instructions
In a large mixing bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to allow the breadcrumbs to absorb the milk and soften.
Add the ground beef, ground pork, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper to the bowl with the breadcrumb mixture.
Using your hands or a large spoon, mix everything together until well combined. Be careful not to overmix, as this can make the meatballs dense.
Preheat a large skillet over medium heat and add olive oil.
While the skillet heats up, shape the meat mixture into 1.5-inch balls (about the size of a golf ball). You should get about 16-20 meatballs.
Place the meatballs in the hot skillet, making sure they don't touch each other. Cook in batches if necessary. Sear the meatballs for 2-3 minutes on each side until browned all over.
Once all the meatballs are browned, reduce the heat to low and continue cooking for another 10-12 minutes, or until the meatballs are cooked through. Alternatively, you can transfer them to a preheated oven at 180°C (350°F) and bake for 12-15 minutes.
Serve the meatballs with your favorite pasta, tomato sauce, or on their own as an appetizer. Garnish with additional parsley or Parmesan if desired.
Nutrition Facts
Calories |
3114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.1 g | 277% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 852 mg | 284% | |
| Sodium | 6066 mg | 264% | |
| Total Carbohydrate | 92.2 g | 34% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 14.0 g | ||
| Protein | 217.4 g | 435% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1269 mg | 98% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
