Perfect Matzo Brei Passover
Celebrate Passover with the ultimate comfort food – Perfect Matzo Brei Passover, a quick and versatile dish that’s ready in just 15 minutes. This traditional recipe combines softened matzo pieces with fluffy beaten eggs, cooked to golden perfection in melted butter for a satisfying balance of tender and crisp textures. Whether you prefer it sweet with a sprinkle of sugar and cinnamon or savory with lox, sour cream, or sautéed onions, this dish is adaptable to your taste. With minimal prep and simple ingredients like matzo sheets, eggs, and milk or water, it’s a classic Passover favorite that’s perfect for breakfast, brunch, or even a light meal. Enjoy this timeless recipe that pairs nostalgic flavors with an easy-to-follow technique!
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Recipe Information
Ingredients
- 4 pieces matzo sheets
- 4 large eggs
- 0.25 cup milk or water
- 0.25 teaspoon salt
- 2 tablespoons unsalted butter
- sugar, cinnamon, or savory toppings (optional)
Instructions
1. Break the matzo sheets into medium-sized pieces, roughly 1-2 inches wide, and place them in a large mixing bowl.
2. Run warm water over the matzo pieces and let them soak for about 30 seconds to soften slightly. Drain the water immediately and gently press out any excess liquid using your hands or a clean towel. Set the softened pieces aside.
3. In a separate bowl, whisk together the eggs, milk (or water), and salt until well combined.
4. Pour the egg mixture over the softened matzo pieces. Gently mix until the matzo is fully coated in the egg mixture. Be careful not to over-mix or break the matzo too much.
5. Heat the butter in a large non-stick skillet over medium heat until melted and bubbling.
6. Pour the matzo-egg mixture into the skillet, spreading it evenly across the pan. Cook, stirring occasionally, for 5-7 minutes. For a fluffier texture, stir more frequently. For a crispier texture, spread the mixture into an even layer and allow it to cook undisturbed between stirs.
7. Once the matzo brei is golden brown and cooked through, transfer it to plates for serving.
8. Optionally, top with your choice of sugar and cinnamon for a sweet version, or serve it savory with lox, sour cream, or sautéed onions.
9. Serve immediately and enjoy!
Nutrition Facts
Calories |
974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 809 mg | 270% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 96.4 g | 35% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 7.7 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 194 mg | 15% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
