Perfect Jasmine Rice Pressure Cooker
Achieve perfectly fluffy and aromatic jasmine rice every time with this effortless Pressure Cooker Jasmine Rice recipe. With just two simple ingredients—premium jasmine rice and water—and a quick cooking time of 3 minutes under pressure, this method guarantees soft, fragrant grains without any guesswork. Rinsing the rice removes excess starch, while the pressure cooker locks in flavor, delivering consistently tender results. Optional salt adds a touch of seasoning to complement any meal. Ideal for busy weeknights or meal prep, this foolproof recipe pairs beautifully with curries, stir-fries, or grilled dishes. Discover the secret to perfectly cooked jasmine rice with minimal effort and maximum flavor!
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Recipe Information
Ingredients
- 2 cups Jasmine rice
- 2 cups Water
- 0.5 teaspoons Salt (optional)
Instructions
Rinse the jasmine rice thoroughly under cold water until the water runs clear to remove excess starch.
Add the rinsed rice to the pressure cooker pot.
Pour in 2 cups of water and add 0.5 teaspoons of salt if desired, for seasoning.
Close the pressure cooker lid and set the valve to 'Sealing'.
Select the 'Pressure Cook' or 'Manual' setting on high pressure and set the timer for 3 minutes.
Once the cooking cycle completes, allow the pressure to release naturally for 10 minutes.
Carefully perform a quick release for any remaining pressure, then open the lid.
Fluff the rice gently with a fork and serve warm alongside your favorite dishes.
Nutrition Facts
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 28.5 g | 10% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
