Perfect French Fries
Discover the secret to making perfect French fries at home with this step-by-step guide to golden, crispy perfection. This recipe uses Russet potatoes for their ideal starch content, paired with a simple soaking method in ice water to create an irresistibly crunchy exterior. Two-stage frying at precise temperatures ensures a soft, pillowy interior and a shatteringly crisp finish. Seasoned with just the right amount of salt, these fries are perfect for any occasion, and they're ready to steal the spotlight as a side dish or snack. Whether you're serving them with ketchup, creamy mayonnaise, or gourmet aioli, these restaurant-quality French fries are bound to be a crowd-pleaser. Easy to make and impossible to resist, they are your go-to recipe for achieving pristine, golden fries every time.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 6 cups Vegetable oil (or peanut oil)
- 2 teaspoons Salt
- 8 cups Cold water
- 2 cups Ice cubes
Instructions
Peel the russet potatoes and cut them into evenly sized sticks, about 1/4-inch thick and 3-4 inches long.
Place the potato sticks in a large bowl and cover them with cold water and ice cubes. Let them soak for at least 30 minutes to remove excess starch, which helps them become crispier.
Drain the potatoes and pat them completely dry using a clean kitchen towel or paper towels. Ensure no excess moisture remains, as this could cause hot oil to splatter.
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 325°F (163°C). Use a thermometer to ensure the correct temperature is maintained.
Working in batches, fry the potato sticks for the first round of frying. Cook them for about 4-5 minutes until they are just softened but not browned. Remove them from the oil using a slotted spoon and place them on a wire rack or paper towels to drain.
Increase the oil temperature to 375°F (190°C). Fry the potatoes again in batches for the second round of frying. Cook them for 3-4 minutes or until they are golden brown and crispy.
Remove the fries from the oil using a slotted spoon and place them on a wire rack or paper towels to drain excess oil.
While the fries are still hot, sprinkle them generously with salt. Toss to evenly distribute the seasoning.
Serve the French fries immediately, accompanied by your favorite dipping sauces, such as ketchup, mayonnaise, or aioli.
Nutrition Facts
Calories |
13338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1420.2 g | 1821% | |
| Saturated Fat | 202.9 g | 1014% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4958 mg | 216% | |
| Total Carbohydrate | 263.6 g | 96% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 13.9 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 6721 mg | 143% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
