Perfect Fluffy Mashed Potatoes
Discover the secret to Perfect Fluffy Mashed Potatoes with this fail-proof recipe that delivers rich, creamy, and irresistibly smooth results every time! Made with starchy russet potatoes, indulgent heavy cream, butter, and a splash of whole milk, these mashed potatoes strike the perfect balance of light and decadent. Boiled until fork-tender and mashed to perfection, they're elevated by warm, buttery cream that ensures every bite is velvety-soft. Seasoned simply with salt and freshly ground black pepper, this recipe is easy to make in just 30 minutes, making it ideal for weeknight dinners or holiday feasts. Garnish with a pat of melted butter or fresh herbs for a picture-perfect side dish that pairs wonderfully with roasted meats, gravies, or vegetable mains.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds russet potatoes
- 6 tablespoons unsalted butter
- 0.5 cups heavy cream
- 0.25 cups whole milk
- 2 teaspoons salt
- 0.5 teaspoons freshly ground black pepper
Instructions
Peel the russet potatoes and cut them into evenly sized chunks, about 2 inches each.
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat. Reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.
Drain the cooked potatoes in a colander and return them to the pot. Allow them to sit for 1-2 minutes to evaporate any excess moisture.
While the potatoes are drying, heat the unsalted butter, heavy cream, and whole milk in a small saucepan over low heat until warm, but not boiling.
Using a potato masher or a ricer, mash the potatoes until smooth and free of lumps.
Slowly add the warm butter-cream mixture to the mashed potatoes, stirring gently with a wooden spoon or silicone spatula until fully incorporated and creamy.
Season the mashed potatoes with the remaining teaspoon of salt and freshly ground black pepper. Stir well and taste, adjusting the seasoning if necessary.
Serve immediately, garnished with additional butter or fresh herbs if desired.
Nutrition Facts
Calories |
1934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 4921 mg | 214% | |
| Total Carbohydrate | 202.8 g | 74% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 13.4 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 235 mg | 18% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 5205 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
