Perfect Egg Burger
Meet your new breakfast obsession: the **Perfect Egg Burger**, a quick and satisfying recipe that combines silky scrambled eggs, melty cheddar cheese, and fresh toppings nestled in golden-toasted burger buns. Ready in just 20 minutes, this recipe layers soft, buttery eggs seasoned to perfection with vibrant lettuce, juicy tomato slices, and a creamy hint of mayonnaise. Toasted buns provide the ultimate crisp contrast, while the melted cheese adds a touch of indulgence. Great for breakfast, brunch, or a quick meal any time of day, this recipe proves that simple ingredients can create something truly extraordinary. Perfect for egg lovers and burger enthusiasts alike!
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Recipe Information
Ingredients
- 2 pieces large eggs
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 pieces burger buns
- 2 pieces lettuce leaves
- 4 slices tomato slices
- 2 tablespoons mayonnaise
- 2 slices cheddar cheese slices
Instructions
In a medium bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
Heat a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the pan evenly.
Pour the whisked eggs into the skillet and let them cook undisturbed for about 30 seconds. Then, using a spatula, gently stir and fold the eggs until softly scrambled and set but still slightly creamy. Remove from the heat.
Toast the burger buns in a toaster or on a skillet until golden brown.
Spread 1 tablespoon of mayonnaise on the cut side of each bun half.
Layer a piece of lettuce on the bottom half of each bun, followed by 2 slices of tomato.
Place a slice of cheddar cheese on top of the tomato. Then, evenly distribute the scrambled eggs over the cheese slices.
Top with the remaining bun halves and serve immediately.
Nutrition Facts
Calories |
921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 2230 mg | 97% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.2 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 563 mg | 43% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
