Perfect Crock Pot Rice
Achieve perfectly fluffy and tender rice every time with this easy and fail-proof recipe for *Perfect Crock Pot Rice*! Designed for ultimate convenience, this method transforms just a handful of pantry staples—long-grain white rice, water, a touch of butter, and salt—into a versatile side dish that pairs beautifully with any meal. The secret lies in the trusty crock pot, which ensures even cooking and frees up your stovetop. Customize your rice with optional herbs or spices like bay leaf, ground turmeric, or parsley for a burst of flavor. With only 5 minutes of prep and a "set-it-and-forget-it" approach, this recipe is ideal for busy weeknights or meal prep. Serve this tender rice alongside hearty mains, stir-fry, or use it as the perfect base for your favorite dishes. For hassle-free rice that's truly delicious, your slow cooker has you covered!
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Recipe Information
Ingredients
- 2 cups long-grain white rice
- 4 cups water
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon optional herbs or spices (e.g., bay leaf, ground turmeric, or parsley)
Instructions
Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
Spray the inside of the crock pot with non-stick cooking spray or lightly coat it with oil to prevent the rice from sticking.
Add the rinsed rice, water, butter, and salt to the crock pot. If desired, add herbs or spices for extra flavor.
Stir the mixture gently to combine all ingredients.
Cover the crock pot with its lid and set it to the 'High' heat setting.
Cook the rice on 'High' for approximately 2 hours, stirring once halfway through the cooking time to ensure even cooking.
After 2 hours, check the rice for doneness. The grains should be tender, and all the liquid should be absorbed. If there is still liquid remaining, continue cooking for an additional 10-15 minutes and check again.
When the rice is fully cooked, fluff it gently with a fork to separate the grains.
Serve immediately as a side dish or use it as a base for your favorite recipes.
Nutrition Facts
Calories |
726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2397 mg | 104% | |
| Total Carbohydrate | 113.0 g | 41% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.2 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
