Perfect Cream Cheese Frosting
Elevate your baking game with this *Perfect Cream Cheese Frosting*—a lusciously creamy and tangy topping that pairs beautifully with cakes, cupcakes, cookies, and more. Made with just five simple ingredients—real cream cheese, unsalted butter, powdered sugar, pure vanilla extract, and a pinch of salt—this frosting comes together in only 10 minutes and boasts a rich yet balanced flavor. Achieving a silky, lump-free consistency is effortless with easy mixing steps and a few pro tips, such as starting with room-temperature ingredients. Whether you're topping a classic carrot cake or a batch of red velvet cupcakes, this versatile frosting is a go-to recipe for both novice and experienced bakers. Plus, it stores well, making it perfect for make-ahead baking projects. Get ready to whip up a fluff of sweet perfection!
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Recipe Information
Ingredients
- 226 grams cream cheese
- 113 grams unsalted butter
- 480 grams powdered sugar
- 2 teaspoons pure vanilla extract
- 1 pinch pinch of salt
Instructions
Take the cream cheese and butter out of the refrigerator and allow them to come to room temperature. This helps the frosting achieve a smooth, lump-free texture.
In a large mixing bowl, use a hand mixer or stand mixer fitted with the paddle attachment to beat the cream cheese and butter together on medium speed until smooth and light, about 2-3 minutes.
Reduce the mixer speed to low and slowly add the powdered sugar in batches. Mix each addition until fully incorporated to avoid lumps or a powdered sugar cloud.
Once the powdered sugar is fully mixed in, add the vanilla extract and a pinch of salt. Beat the mixture on medium speed for another 2-3 minutes until the frosting is creamy, fluffy, and well-combined.
Taste the frosting and adjust the sweetness or tanginess by adding more powdered sugar or cream cheese, if needed.
Use immediately to frost cakes, cupcakes, cookies, or any dessert of your choice. If not using right away, store in an airtight container in the refrigerator for up to 5 days. Let it come back to room temperature and re-whip before using.
Nutrition Facts
Calories |
3506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.7 g | 224% | |
| Saturated Fat | 102.2 g | 511% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 478 mg | 160% | |
| Sodium | 877 mg | 38% | |
| Total Carbohydrate | 492.6 g | 179% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 478.0 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
