Perfect Cornbread Every Time
Achieve golden, fluffy perfection with this "Perfect Cornbread Every Time" recipe, a foolproof favorite for any occasion! With just 10 minutes of prep and simple pantry staples like cornmeal, buttermilk, and unsalted butter, this cornbread strikes the ideal balance of moist, tender crumb and rich, buttery flavor. The magic lies in folding the dry ingredients into the wet just enough to keep the batter slightly lumpy, ensuring the perfect texture every time. Baked to golden brown in a cast-iron skillet or an 8-inch pan, this versatile side dish pairs beautifully with anything from hearty chili to sweet honey butter. Whether you're hosting a family dinner or craving comfort food, this easy homemade cornbread is guaranteed to impress!
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 2 pieces large eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8-inch square baking pan or a cast-iron skillet.
Melt the unsalted butter in a small saucepan or in the microwave. Allow it to cool slightly.
In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
Add the eggs one at a time, whisking until fully incorporated after each addition.
Stir in the buttermilk and baking soda, mixing until smooth and creamy.
In a separate bowl, combine the cornmeal, all-purpose flour, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Pour the batter into the prepared baking pan or skillet, spreading it evenly.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool for at least 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 585 mg | 195% | |
| Sodium | 2234 mg | 97% | |
| Total Carbohydrate | 330.9 g | 120% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 80.0 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 375 mg | 29% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
