Perfect Bread Machine Spelt Bread
Experience the warm, nutty flavor of homemade bread with this Perfect Bread Machine Spelt Bread recipe, crafted for ease and deliciousness. Made with nutrient-rich whole spelt flour, aromatic honey, and a touch of olive oil, this bread strikes a perfect balance between wholesome and flavorful. The bread machine does all the work, effortlessly mixing, kneading, and baking to deliver a perfectly soft loaf with a tender crumb and golden crust. Ready in just under three hours with only five minutes of prep time, this recipe is ideal for busy days or anyone new to bread-making. Whether you're enjoying it fresh, toasted, or as the base for your favorite sandwich, this spelt bread is sure to become a staple in your kitchen. Perfect for beginners and seasoned bakers alike, this easy bread machine recipe will fill your home with the irresistible aroma of fresh bread while providing a healthier alternative to traditional white bread.
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Recipe Information
Ingredients
- 300 ml Water
- 2 tbsp Olive oil
- 2 tbsp Honey
- 1.5 tsp Salt
- 400 g Whole spelt flour
- 1.5 tsp Instant yeast
Instructions
Add the water, olive oil, and honey to the bread machine pan.
Sprinkle the salt evenly over the liquid ingredients.
Gently add the spelt flour on top, ensuring it covers the liquids completely.
Make a small indentation in the center of the flour and add the instant yeast. Be careful not to let the yeast touch the liquids at this stage.
Set the bread machine to the whole wheat or basic setting, with a medium crust color, and start the cycle.
Once the baking cycle is complete, carefully remove the bread pan using oven mitts. Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Slice and serve as desired. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3561 mg | 155% | |
| Total Carbohydrate | 317.4 g | 115% | |
| Dietary Fiber | 44.1 g | 158% | |
| Total Sugars | 38.4 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 1627 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
