Perfect Boiled Custard
Indulge in the silky, creamy perfection of homemade Boiled Custard with this easy-to-follow recipe. Made with simple ingredients like whole milk, egg yolks, and a splash of vanilla extract, this classic southern dessert is pure comfort in a bowl. The slow cooking process ensures a luscious, velvety texture, while the optional sprinkle of freshly grated nutmeg adds a touch of aromatic warmth. Whether enjoyed chilled on its own or paired with seasonal fruits and baked goods, this custard is a timeless treat that’s perfect for holidays or any occasion. With just 10 minutes of preparation and a rich, satisfying flavor, it’s no wonder this recipe is a family favorite.
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Recipe Information
Ingredients
- 4 cups Whole milk
- 1 cup Granulated sugar
- 6 large Egg yolks
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- Freshly grated nutmeg (optional, for garnish)
Instructions
In a medium saucepan, heat the whole milk over medium heat until it begins to steam and small bubbles form around the edges, but do not let it come to a boil. Stir occasionally to prevent scorching.
While the milk is heating, whisk the granulated sugar and egg yolks together in a medium mixing bowl until the mixture is pale and slightly thickened.
Once the milk is hot, slowly pour about 1/2 cup of the hot milk into the sugar and egg yolk mixture while whisking constantly. This step tempers the eggs and prevents them from curdling.
Gradually add the tempered egg mixture back into the saucepan with the remaining hot milk, whisking constantly to combine.
Cook the custard over medium-low heat, stirring constantly with a wooden spoon or heat-safe spatula, until it thickens slightly and coats the back of the spoon. This should take about 10-12 minutes. Do not let the mixture boil, as this could cause it to curdle.
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
Strain the custard through a fine-mesh sieve into a large bowl to remove any small lumps.
Cover the custard with plastic wrap directly on the surface to prevent a skin from forming, then let it cool to room temperature. Once cooled, refrigerate for at least 2 hours to chill completely.
Serve the boiled custard in cups or small bowls, garnished with a light dusting of freshly grated nutmeg, if desired.
Nutrition Facts
Calories |
1705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 1224 mg | 408% | |
| Sodium | 559 mg | 24% | |
| Total Carbohydrate | 249.9 g | 91% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 248.2 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 13.5 mcg | 67% | |
| Calcium | 1340 mg | 103% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1589 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
