Perfect Basmati Rice Every Time
Master the art of cooking 'Perfect Basmati Rice Every Time' with this foolproof recipe! Featuring just three main ingredients—fragrant basmati rice, water, and a pinch of salt—plus an optional splash of butter or oil for added richness, this method guarantees light, fluffy grains that never stick together. Key techniques like rinsing the rice to remove excess starch and precise simmering with a tight-fitting lid ensure perfection with every batch. Ready in just 20 minutes, this versatile side dish pairs beautifully with curries, stir-fries, or grilled proteins, making it a staple recipe for beginners and seasoned cooks alike. Transform your rice game with this simple yet essential recipe!
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Recipe Information
Ingredients
- 1 cup Basmati rice
- 1.5 cups Water
- 0.5 teaspoons Salt
- 1 teaspoons Unsalted butter or oil (optional)
Instructions
Begin by rinsing the basmati rice under cold running water until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.
In a medium-sized pot, combine 1 cup of rinsed basmati rice, 1.5 cups of water, and 0.5 teaspoons of salt. Add 1 teaspoon of unsalted butter or oil if desired for extra flavor and a non-sticky texture.
Bring the pot to a gentle boil over medium-high heat. As soon as the water starts boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
Let the rice simmer on low heat for 12-15 minutes. Avoid lifting the lid during cooking, as this can interrupt the steaming process.
After 12-15 minutes, turn off the heat but leave the lid on. Allow the rice to sit undisturbed for an additional 5 minutes. This step ensures the rice finishes steaming and absorbs any remaining moisture.
Remove the lid and gently fluff the rice with a fork to separate the grains.
Serve hot as a side dish or as a base for your favorite recipes. Enjoy fluffy, perfectly cooked basmati rice every time!
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1193 mg | 52% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
