Perfect Baked Potatoes Oven or Grill
Elevate your side dish game with these *Perfect Baked Potatoes*, made flawlessly in the oven or on the grill! Featuring crispy, golden skins and fluffy, tender interiors, this simple yet satisfying recipe uses just four ingredients and minimal prep. Russet potatoes are coated in olive oil, seasoned with kosher salt, and baked or grilled to perfection, delivering a classic comfort food that's as versatile as it is delicious. Whether you’re hosting a backyard BBQ or enjoying a cozy dinner at home, these baked potatoes pair beautifully with any meal. Personalize each serving with butter, sour cream, chives, or your favorite toppings for a delectable, customizable treat. Plus, with easy-to-follow directions for both cooking methods, you’ll achieve potato perfection every time!
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Recipe Information
Ingredients
- 4 large potatoes Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 0.5 teaspoons Black pepper (optional)
- to taste Butter or toppings of your choice (optional)
Instructions
Preheat your oven to 400°F (200°C) or prepare your grill for indirect medium heat (about 400°F).
Wash and scrub the potatoes thoroughly under cold water to remove dirt. Pat them dry with a clean kitchen towel.
Using a fork, pierce the potatoes all over (6-8 times) to allow steam to escape while cooking.
Rub each potato with olive oil to coat evenly. Sprinkle kosher salt over the entire surface of each potato, adding black pepper if desired.
For Oven Method: Place the potatoes directly on the middle oven rack, with a baking sheet or piece of foil on the rack below to catch any drips. Bake for 50-60 minutes, or until the skin is crispy and a knife or skewer pierces the potato easily.
For Grill Method: Wrap each potato individually in aluminum foil and place on the grill grates over indirect heat. Close the lid and cook for 50-60 minutes, turning halfway through, until tender when pierced with a knife or skewer.
Remove the potatoes from the oven or grill and let them rest for 5 minutes. Carefully slice open the tops and fluff the interiors with a fork.
Add butter or your favorite toppings, such as sour cream, shredded cheese, chives, or bacon bits, and serve warm.
Nutrition Facts
Calories |
1523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 759 mg | 33% | |
| Total Carbohydrate | 264.4 g | 96% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 13.9 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 190 mg | 15% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 6746 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
