Perfect Baked Potatoes
Discover the secret to achieving the *Perfect Baked Potatoes* with this easy-to-follow recipe that makes every bite irresistibly crispy on the outside and fluffy on the inside. Using simple pantry staples—Russet potatoes, olive oil, and kosher salt—this recipe proves that timeless ingredients create extraordinary flavors. With a quick prep time of 10 minutes and a hands-off baking process, these potatoes are ideal for weekday dinners or special gatherings. Poking the potatoes allows steam to escape, preventing bursting, while the olive oil and kosher salt create a golden, savory crust. Serve these versatile baked potatoes with your favorite toppings, from creamy butter and sour cream to shredded cheese and chives, for a customizable side dish everyone will love. Keywords: Perfect Baked Potatoes, crispy baked potatoes, easy potato recipe, fluffy baked potatoes, simple side dish.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 tablespoon Kosher salt
Instructions
Preheat your oven to 400°F (200°C).
Scrub the potatoes thoroughly under running water to remove any dirt and pat them dry with a clean towel.
Poke each potato several times with a fork to allow steam to escape during baking, which helps prevent bursting.
Rub each potato with a small amount of olive oil—just enough to lightly coat the skin. This ensures a crispy exterior.
Sprinkle kosher salt over the oiled potatoes, pressing gently to adhere the salt for flavor and texture.
Place the potatoes directly onto the middle oven rack or on a baking sheet if preferred for easier cleanup.
Bake the potatoes in the preheated oven for approximately 1 hour, or until the internal temperature reaches about 210°F (99°C) and the skin is crispy.
To check if they are done, you can poke them with a fork; they should feel soft all the way through.
Once baked, remove the potatoes from the oven with care, as they will be hot.
Allow them to rest for 5 minutes before slicing open and adding your preferred toppings.
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1867 mg | 81% | |
| Total Carbohydrate | 152.0 g | 55% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 8.0 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3876 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
