Perfect Aussie Porridge
Start your day the Aussie way with this wholesome and creamy Perfect Aussie Porridge, a comforting breakfast bursting with flavor and nutrition. Made with hearty rolled oats simmered in a combination of water and milk for the ultimate creamy texture, this easy-to-make porridge is ready in just 7 minutes. A touch of salt enhances the natural flavors, while a drizzle of honey or maple syrup adds a hint of sweetness. Topped with fresh slices of banana, vibrant berries, crunchy nuts, and a dash of ground cinnamon, this customizable bowl is not only delicious but packed with fiber, vitamins, and protein to keep you energized all morning. Whether you prefer it with dairy or plant-based milk, this simple yet satisfying recipe is a true Australian-inspired delight, perfect for cozy mornings or busy weekdays.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup water
- 1 cup milk (cow's milk or plant-based)
- 0.25 teaspoon salt
- 1 tablespoon honey or maple syrup
- 1 banana (sliced)
- 0.5 cup fresh berries
- 2 tablespoons chopped nuts (like almonds or walnuts)
- 0.25 teaspoon ground cinnamon
Instructions
In a medium saucepan, combine rolled oats, water, milk, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
Reduce the heat to low and cook for about 5 minutes or until the oats are soft and the porridge has thickened to your desired consistency. Stir frequently to ensure a creamy texture.
Remove the saucepan from the heat and let the porridge sit for a minute to cool slightly.
Divide the porridge between two bowls.
Drizzle honey or maple syrup over the top of each serving.
Top with sliced banana, fresh berries, chopped nuts, and a sprinkle of ground cinnamon.
Serve warm and enjoy a nourishing, Aussie-inspired breakfast!
Nutrition Facts
Calories |
759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 131.2 g | 48% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 55.4 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 413 mg | 32% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
