Perfect and Simple Graham Cracker Crust
The "Perfect and Simple Graham Cracker Crust" is your go-to recipe for creating the ideal foundation for pies, cheesecakes, and other delectable desserts. With just four pantry-staple ingredients—graham cracker crumbs, melted butter, sugar, and an optional pinch of salt—this crust comes together effortlessly in just 10 minutes. Whether you choose to bake it for a toasty, golden finish or let it set in the fridge for a no-bake option, this versatile crust is buttery, crisp, and subtly sweet, making it the perfect base for creamy, fruity, or chocolatey fillings. Say goodbye to store-bought crusts and elevate your desserts with this foolproof, flavorful recipe that's as quick as it is delicious!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cups granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 pinch pinch of salt (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized mixing bowl, combine the graham cracker crumbs and granulated sugar. If desired, add a pinch of salt to enhance the flavor.
Pour the melted butter over the crumb mixture. Stir until the crumbs are evenly coated and the mixture resembles wet sand.
Transfer the crumb mixture to a 9-inch pie dish or springform pan. Use the back of a spoon or the bottom of a measuring cup to press the crumbs firmly and evenly along the bottom and up the sides of the dish.
Bake the crust in the preheated oven for 8-10 minutes, or until it is lightly golden and fragrant.
Remove the crust from the oven and allow it to cool completely before adding your desired filling.
Optional: For a no-bake preparation, refrigerate the crust for 1-2 hours to set it before using, instead of baking.
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 12.2 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 32 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
