Pepsi Chicken Rice
Elevate your dinner game with the bold and unexpected flavors of Pepsi Chicken Rice—a sweet, savory, and tangy fusion dish that's sure to impress! This unique recipe combines tender, bite-sized pieces of boneless chicken thighs simmered in a rich sauce made from Pepsi, soy sauce, and ketchup, perfectly balanced with aromatic garlic and ginger. Served over fluffy white rice, this dish delivers a seamless blend of umami and sweetness that’s both comforting and full of character. With just 15 minutes of prep time and pantry-friendly ingredients, this crowd-pleaser is ideal for weeknight dinners or a fun twist on classic stir-fry. Garnish with green onions and sesame seeds for an elegant finish, and watch this flavorful meal become a household favorite. Perfect for fans of quick, creative, and delicious chicken recipes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams boneless chicken thighs
- 330 ml Pepsi
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 4 units garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- 1 cup white rice
- 2 cups water
- 2 stalks green onions, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon sesame seeds (optional)
Instructions
Rinse the white rice under cold water until the water runs clear, then drain.
In a medium saucepan, bring 2 cups of water to a boil. Add the rice and 1/2 teaspoon of salt, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the water is fully absorbed. Fluff with a fork and set aside.
While the rice cooks, cut the boneless chicken thighs into bite-sized pieces and season them with the remaining 1/2 teaspoon of salt and black pepper.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, stirring until fragrant, about 30 seconds.
Add the chicken pieces to the skillet and stir-fry until they are golden brown and cooked through, about 6-8 minutes.
In a small bowl, mix the Pepsi, soy sauce, and ketchup until combined.
Pour the Pepsi mixture into the skillet with the chicken. Bring it to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, stirring occasionally, until the sauce thickens and coats the chicken.
Adjust seasoning if needed and remove from heat.
Serve the Pepsi chicken over the cooked rice, garnished with chopped green onions and sesame seeds, if desired.
Nutrition Facts
Calories |
1504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.3 g | 100% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 4596 mg | 200% | |
| Total Carbohydrate | 100.6 g | 37% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 44.3 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1386 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
