Peppery Onion Bread Abm
Savor the irresistible aroma of freshly baked bread with this Peppery Onion Bread ABM recipe, designed exclusively for your bread machine. A perfect blend of simplicity and bold flavors, this recipe combines the warmth of dried minced onion with the subtle bite of black pepper, creating a gourmet, savory loaf that's ideal for sandwiches, soups, or stand-alone enjoyment. With just 5 minutes of preparation and the convenience of your bread machine, this recipe simplifies the art of baking while delivering bakery-quality results right in your kitchen. Perfectly crusty on the outside and soft on the inside, this versatile bread pairs beautifully with both hearty and light meals. Keywords: easy bread machine recipe, peppery onion bread, savory homemade bread.
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Recipe Information
Ingredients
- 1.25 cups Water
- 2 tablespoons Vegetable oil
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 3.25 cups All-purpose flour
- 1 teaspoon Black pepper
- 1 tablespoon Dried minced onion
- 2.25 teaspoons Active dry yeast
Instructions
Add the water, vegetable oil, sugar, and salt to the bread machine pan in the order recommended by the manufacturer.
Layer the all-purpose flour evenly over the wet ingredients to form a barrier.
Sprinkle the black pepper and dried minced onion over the flour layer.
Make a small indentation in the center of the flour without reaching the liquid, and add the active dry yeast into the indentation.
Secure the bread machine pan into the machine and close the lid.
Select the basic or white bread setting on the bread machine. Choose the desired crust color (light, medium, or dark), and set the size to 1.5 pounds if applicable.
Start the bread machine and let it knead, rise, and bake the bread according to the machine’s cycle.
Once the bread is finished baking, carefully remove the bread pan using oven mitts. Let the bread cool in the pan for about 10 minutes.
Turn the bread out onto a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Calories |
1794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3563 mg | 155% | |
| Total Carbohydrate | 332.0 g | 121% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 28.2 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
