Peppery Garlic Parmesan Wafers
Crispy, savory, and packed with bold flavor, these Peppery Garlic Parmesan Wafers are the perfect crowd-pleasing treat for any occasion. Made with finely grated Parmesan cheese, aromatic garlic powder, and a touch of freshly cracked black pepper, these delicately golden wafers boast a satisfying crunch and a robust, cheesy bite. With just four simple ingredients and only 20 minutes from start to finish, this easy recipe makes an elegant appetizer, snack, or garnish for soups and salads. Whether you’re entertaining guests or indulging in a homemade treat, these irresistible Parmesan crisps are sure to impress. Plus, they’re conveniently baked in the oven and store well, making them a versatile addition to your culinary repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Parmesan cheese, finely grated
- 1 teaspoon Garlic powder
- 1 teaspoon Freshly cracked black pepper
- 1 tablespoon All-purpose flour
Instructions
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a mixing bowl, combine the finely grated Parmesan cheese, garlic powder, freshly cracked black pepper, and all-purpose flour. Mix thoroughly to evenly distribute the ingredients.
Using a tablespoon measure, scoop small mounds of the Parmesan mixture onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each mound slightly with the back of the spoon to form thin, even circles about 2-3 inches in diameter.
Bake the wafers in the preheated oven for 8-10 minutes, or until the edges are golden brown and the wafers are crisp.
Remove the baking sheets from the oven and allow the wafers to cool for 5 minutes on the sheets before transferring them to a wire rack to cool completely.
Serve the Peppery Garlic Parmesan Wafers as an elegant snack, appetizer, or alongside soups and salads. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 5431 mg | 236% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 137.2 g | 274% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3946 mg | 304% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
