Pepperoni Spaghetti
Looking for a bold and comforting twist on classic Italian pasta? This Pepperoni Spaghetti recipe combines al dente spaghetti with a rich, zesty tomato sauce infused with crispy pepperoni slices, garlic, and a medley of aromatic spices like oregano, basil, and a hint of chili flakes for subtle heat. Each bite delivers a satisfying balance of smoky and savory flavors, topped with freshly grated Parmesan and vibrant parsley for the perfect garnish. Ready in just 35 minutes, this quick and easy dish is a weeknight dinner hero that doesn’t skimp on flavor. Serve it hot and watch it become a family favorite as the irresistible pepperoni adds a delicious twist to traditional pasta night!
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 150 grams pepperoni slices
- 3 pieces garlic cloves
- 400 grams crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red chili flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 50 grams grated Parmesan cheese
- 2 tablespoons fresh parsley
- 4 liters water
Instructions
Fill a large pot with 4 liters of water, add a generous pinch of salt, and bring it to a boil over high heat.
Once the water is boiling, add the spaghetti and cook according to the package instructions until al dente. Stir occasionally to prevent sticking. Reserve 1 cup of pasta water before draining the spaghetti.
While the pasta is cooking, heat olive oil in a large skillet over medium heat.
Add the pepperoni slices to the skillet and cook for 2-3 minutes, stirring occasionally, until they release their oils and become slightly crispy.
Mince the garlic cloves and add them to the skillet. Sauté for 1 minute, stirring constantly, until fragrant.
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, red chili flakes, salt, and black pepper. Mix well to combine.
Simmer the sauce over medium-low heat for 10 minutes, stirring occasionally. If the sauce becomes too thick, add some of the reserved pasta water, a few tablespoons at a time, to achieve your desired consistency.
Add the cooked spaghetti to the skillet with the sauce and toss well to coat the pasta evenly.
Sprinkle grated Parmesan cheese and chopped fresh parsley over the spaghetti before serving.
Serve hot and enjoy your Pepperoni Spaghetti with an additional sprinkle of Parmesan, if desired.
Nutrition Facts
Calories |
1957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 6036 mg | 262% | |
| Total Carbohydrate | 158.6 g | 58% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 19.5 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1019 mg | 78% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1962 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
