Pepperoni Rolls
Indulge in the irresistible flavor of homemade Pepperoni Rolls, a classic recipe that's perfect for any occasion. Featuring a pillowy, buttery dough enveloping a savory filling of pepperoni slices and gooey mozzarella cheese, these soft, golden-brown rolls are the ultimate crowd-pleaser. This recipe will guide you through creating the dough from scratch, complete with tips for achieving the perfect rise, followed by a simple assembly process to pack each roll with cheesy, meaty goodness. Ideal as a snack, appetizer, or portable lunch, these Pepperoni Rolls are easy to make and even easier to enjoy. Whether you're serving them at game day gatherings or savoring them fresh out of the oven, this family-friendly favorite delivers hearty flavors in every bite.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Warm water
- 4 tablespoons Unsalted butter
- 6 ounces Pepperoni slices
- 1 cup Shredded mozzarella cheese
- 1 large Egg
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and active dry yeast.
Warm the water until it reaches about 110°F (43°C) and add it to the dry ingredients. Stir until combined.
Melt the butter and add to the bowl. Mix the dough until it forms a soft ball.
Turn the dough out onto a lightly floured surface and knead for 6–8 minutes, or until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
While the dough is rising, prepare the filling by slicing the pepperoni and shredding the mozzarella cheese if not pre-shredded.
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide it into 12 equal portions.
Roll out each portion into a small rectangle, about 4x6 inches. Layer a few slices of pepperoni and a small handful of shredded mozzarella down the center of each rectangle.
Fold the edges of the dough over the filling and pinch to seal tightly, forming a tight roll. Place the rolls seam-side down on a parchment-lined baking sheet.
Cover the rolls loosely with plastic wrap or a clean kitchen towel and let them rise for 20–30 minutes.
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the egg and 1 tablespoon of water to create an egg wash. Brush the tops of the risen rolls with the egg wash.
Bake the rolls in the preheated oven for 18–20 minutes, or until golden brown.
Let the pepperoni rolls cool for a few minutes before serving. Enjoy!
Nutrition Facts
Calories |
3135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.7 g | 201% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 6249 mg | 272% | |
| Total Carbohydrate | 313.1 g | 114% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 25.9 g | ||
| Protein | 111.6 g | 223% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 957 mg | 74% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1158 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
