Pepperoni Puffs
Elevate your snacking game with these irresistible Pepperoni Puffs, a savory delight that’s perfect for parties, game days, or anytime cravings strike. These golden-brown bites feature flaky puff pastry wrapped around zesty pepperoni slices and gooey mozzarella cheese, all enhanced with a sprinkle of Italian seasoning and garlic powder for an extra flavor boost. With just 15 minutes of prep time, these easy-to-make appetizers bake to crispy perfection in under 20 minutes. Serve them warm and watch them disappear in no time—ideal for entertaining or as an indulgent treat for yourself!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 24 slices Pepperoni slices
- 1 cup Shredded mozzarella cheese
- 1 large Egg
- 1 tablespoon Water
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 1 tablespoon Flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Allow the puff pastry sheets to thaw slightly on a floured surface, about 5-10 minutes, until pliable but still cold.
In a small bowl, beat the egg with the water to create an egg wash.
Roll out one sheet of puff pastry to ensure an even thickness. Use a floured rolling pin if necessary.
Cut the puff pastry sheet into 12 equal squares.
Place one pepperoni slice in the center of each square, followed by a small pinch of shredded mozzarella cheese.
Lightly sprinkle a mixture of Italian seasoning and garlic powder over the cheese for added flavor.
Carefully fold each square by bringing the opposite corners together to form a triangle. Pinch and seal the edges tightly to prevent filling from leaking.
Repeat with the second puff pastry sheet to make a total of 24 puffs.
Transfer the puffs to the prepared baking sheet, leaving at least 1 inch of space between each puff.
Brush the tops of the puffs with the egg wash for a golden finish during baking.
Bake in the preheated oven for 18-20 minutes, or until the puffs are golden brown and crispy.
Remove from the oven and let cool for 5 minutes before serving. These are best enjoyed warm!
Nutrition Facts
Calories |
1403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 2586 mg | 112% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.8 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 895 mg | 69% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
