Pepperoni Pizza Wraps
Turn your favorite pizza night into a portable feast with these irresistible Pepperoni Pizza Wraps! Perfectly crisp on the outside and bursting with melted mozzarella, savory pepperoni, and zesty pizza sauce on the inside, these easy-to-make wraps deliver all the flavors of classic pizza in a handheld format. Wrapped in soft flour tortillas and seasoned with a pinch of Italian herbs, they’re quick to prepare—ready in just 20 minutes!—and make an ideal snack, lunch, or casual dinner. Brushed with olive oil and pan-toasted to golden perfection, these wraps pair wonderfully with a side of extra pizza sauce for dipping. Whether for family meals or game-day gatherings, these Pepperoni Pizza Wraps will be the star of the table!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 1 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 20 pieces Sliced pepperoni
- 0.5 teaspoons Italian seasoning
- 1 tablespoon Olive oil
Instructions
Preheat a large skillet or griddle over medium heat.
Lay out the flour tortillas on a clean surface.
Spread 2-3 tablespoons of pizza sauce evenly across the center of each tortilla, leaving about a 1-inch border around the edges.
Sprinkle each tortilla with approximately 1/4 cup of shredded mozzarella cheese, ensuring an even layer.
Place 5 slices of pepperoni on top of the cheese layer for each tortilla.
Sprinkle a pinch of Italian seasoning over the pepperoni to enhance the flavor.
Carefully fold the tortilla sides inward and roll it up tightly like a burrito, tucking in the edges as you go.
Brush the outside of each wrap lightly with olive oil to achieve a golden, crispy exterior during cooking.
Place the wraps seam-side down onto the preheated skillet. Cook for 3-4 minutes on each side, or until the tortilla is golden brown and crispy and the cheese is fully melted inside.
Remove the wraps from the skillet and let them cool for 1-2 minutes before slicing in half or serving whole.
Serve with extra pizza sauce on the side for dipping, if desired.
Nutrition Facts
Calories |
1714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.2 g | 126% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 5096 mg | 222% | |
| Total Carbohydrate | 137.0 g | 50% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 20.3 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1562 mg | 120% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1844 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
