Pepperoni Pizza Pasta Salad
Bring all the bold, zesty flavors of a classic pepperoni pizza to your next gathering with this deliciously simple Pepperoni Pizza Pasta Salad! Perfectly cooked penne pasta is tossed with savory mini pepperoni slices, creamy mozzarella cheese cubes, juicy cherry tomatoes, and crisp bell peppers for a delightful medley of textures and tastes. Sliced black olives and a tangy Italian dressing add an irresistible kick, while Parmesan cheese and Italian seasoning tie it all together with a cheesy, herbaceous finish. This vibrant pasta salad is ready in just 25 minutes and can be made ahead for easy entertaining—ideal for potlucks, picnics, or as a quick weeknight dinner. Serve it chilled and watch it disappear! A satisfying crowd-pleaser with pizza-inspired charm, this recipe is a guaranteed favorite.
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Recipe Information
Ingredients
- 8 ounces Penne pasta
- 1 cup Mini pepperoni slices
- 1 cup Mozzarella cheese, cubed
- 1 cup Cherry tomatoes, halved
- 0.5 cup Black olives, sliced
- 1 medium Bell pepper, diced
- 0.5 cup Italian dressing
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Boil a large pot of salted water and cook the penne pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
In a large mixing bowl, combine the cooked pasta, mini pepperoni slices, cubed mozzarella cheese, cherry tomato halves, sliced black olives, and diced bell pepper.
Pour in the Italian dressing and gently toss to coat all ingredients evenly.
Sprinkle in the grated Parmesan cheese, Italian seasoning, salt, and black pepper. Toss the salad again to distribute the flavors.
Cover the mixing bowl with plastic wrap and refrigerate for 1 hour to allow the flavors to meld together. This step is optional but highly recommended.
Stir the salad once more before serving and enjoy your Pepperoni Pizza Pasta Salad!
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1469 mg | 64% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.6 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 278 mg | 21% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
