Pepperoni N Cheese Balls
Indulge in the ultimate savory snack with these irresistible Pepperoni N Cheese Balls! Packed with gooey mozzarella, velvety cream cheese, and flavorful pepperoni, these bite-sized delights are coated in a crispy breadcrumb crust seasoned with garlic powder and Italian herbs for an extra burst of flavor. Perfectly fried to golden perfection, they deliver the perfect balance of creamy, cheesy goodness and irresistible crunch in every bite. Ready in just 30 minutes, these crowd-pleasers are ideal for game days, parties, or anytime you're craving comfort food. Serve them hot with marinara or ranch dipping sauce for a snack that’s sure to wow every guest!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 100 grams Pepperoni slices
- 150 grams Mozzarella cheese, shredded
- 100 grams Cream cheese, softened
- 120 grams All-purpose flour
- 2 Large eggs
- 150 grams Breadcrumbs
- 500 milliliters Vegetable oil
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely chop the pepperoni slices into small pieces.
In a medium bowl, combine the chopped pepperoni, shredded mozzarella, and softened cream cheese. Mix until well combined.
Scoop out tablespoon-sized portions of the mixture and roll them into small balls. Place them on a baking sheet lined with parchment paper and freeze for 15 minutes to firm up.
In three separate bowls, prepare the breading station: one with the all-purpose flour, one with the eggs (beaten), and one with breadcrumbs mixed with garlic powder, Italian seasoning, salt, and black pepper.
Remove the cheese balls from the freezer. Roll each ball first in the flour, then dip in the beaten eggs, and finally coat in the breadcrumb mixture. Ensure the balls are fully coated for maximum crunch.
Heat the vegetable oil in a deep saucepan or fryer over medium heat until it reaches 350°F (175°C).
Carefully add the breaded cheese balls to the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
Using a slotted spoon, transfer the fried cheese balls to a plate lined with paper towels to drain any excess oil.
Serve the Pepperoni N Cheese Balls hot with your favorite dipping sauce, such as marinara or ranch.
Nutrition Facts
Calories |
6269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 571.1 g | 732% | |
| Saturated Fat | 123.8 g | 619% | |
| Polyunsaturated Fat | 284.0 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 6764 mg | 294% | |
| Total Carbohydrate | 229.2 g | 83% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 17.3 g | ||
| Protein | 106.5 g | 213% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1378 mg | 106% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
