Pepperoni Dip
Indulge in the ultimate comfort food with this irresistible Pepperoni Dip—a creamy, cheesy appetizer that’s loaded with bold, savory flavors. Perfectly blending cream cheese, sour cream, and mayonnaise, this baked dip is elevated with a melty combination of mozzarella and Parmesan cheese, zesty Italian seasoning, and the satisfying saltiness of chopped pepperoni. A touch of garlic powder and optional red pepper flakes add a subtle kick, while green onions provide a fresh pop of color and flavor. Ready in just 30 minutes, this hot and bubbly dip is perfect for game day, potlucks, or any party, and pairs beautifully with crackers, bread, or crisp veggies. Get ready to wow your guests with this easy appetizer recipe that’s guaranteed to disappear in minutes!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 cup Pepperoni slices
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 0.25 teaspoon Red pepper flakes (optional)
- 2 tablespoons Green onions, chopped
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Fold in the shredded mozzarella cheese, grated Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes (if using).
Chop the pepperoni slices into small pieces. Reserve a handful for topping and stir the rest into the cheese mixture.
Spoon the mixture into an oven-safe baking dish and spread it out evenly.
Sprinkle the reserved pepperoni pieces and chopped green onions on top.
Bake in the preheated oven for 20 minutes or until the dip is hot, bubbly, and slightly golden on top.
Remove from the oven and let it cool for a few minutes before serving.
Serve warm with crackers, bread, or raw veggies for dipping. Enjoy!
Nutrition Facts
Calories |
3803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 348.1 g | 446% | |
| Saturated Fat | 144.4 g | 722% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 844 mg | 281% | |
| Sodium | 6707 mg | 292% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 26.2 g | ||
| Protein | 113.3 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1880 mg | 145% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
