Turn your snack time into a flavor-packed experience with Pepperoni Cream Cheese Bagel Pizza Wedges! This quick and easy recipe combines the chewy comfort of bagels with the rich creaminess of cream cheese, the tangy kick of pizza sauce, gooey melted mozzarella, and the bold, savory flavor of pepperoni. Enhanced with a sprinkle of oregano and garlic powder and baked to golden perfection, these mini pizza bites are crispy on the edges and irresistibly cheesy at the center. Perfect as a kid-friendly lunch, a party appetizer, or a fun weeknight treat, these bagel pizza wedges come together in just 18 minutes, making them the ultimate crowd-pleaser. Try these deliciously unique bagel pizzas today and elevate your snack game effortlessly!
Preheat your oven to 400°F (200°C).
Slice each bagel in half horizontally, creating four halves in total.
Spread 1 tablespoon of cream cheese evenly across each bagel half.
Top the cream cheese layer with 1 tablespoon of pizza sauce, spreading it out evenly.
Sprinkle 1/4 cup of shredded mozzarella cheese on top of each bagel half.
Place 4 slices of pepperoni evenly on each bagel half.
Sprinkle a pinch of dried oregano and a small dash of garlic powder over the toppings for flavor.
Lightly brush the edges of the bagels with olive oil to help them crisp up during baking.
Place the prepared bagel halves on a baking sheet lined with parchment paper or aluminum foil.
Bake in the preheated oven for 6-8 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Remove from the oven and let the bagels cool for 2-3 minutes.
Slice each bagel half into triangular wedges using a sharp knife. For example, slice into 3-4 wedges per half.
Serve warm and enjoy your Pepperoni Cream Cheese Bagel Pizza Wedges!
Calories |
1522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 3057 mg | 133% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 17.1 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 954 mg | 73% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.